
Corporate event
An event for your employees, or a day to put loyal clients in the spotlight? A fine dining lunch or dinner helps you get there.
Read more →Fine dining catering
Corporate events and team building, weddings, communions and birthdays, or a chef who comes to cook at your home. From twelve guests at one table to five hundred at an event — the same kitchen, the same finish on every plate.

An event for your employees, or a day to put loyal clients in the spotlight? A fine dining lunch or dinner helps you get there.
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The day of your life deserves catering to match. A reception with fine dining canapés, followed by a refined lunch or dinner.
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One of the most important days in a child’s youth. We spoil you with fine dining, with an adapted menu for the children.
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An unforgettable culinary experience, built entirely around the person celebrating.
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Cooking together creates a surprisingly good dynamic — a hit with employees and clients alike.
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A fine dining dinner at your table, from ten guests upwards. Built entirely around your wishes and budget, with no washing up afterwards.
Read more →Practical
d.ish works throughout Belgium and, on request, in the Netherlands and Luxembourg. Our atelier is in Emblem (Ranst), just outside Antwerp. For venues more than an hour away we charge a travel fee, always stated in the quote in advance.
From a dinner for ten to events for five hundred guests, with most of our work between fifty and two hundred. Tell us the number and the format and we will say straight away whether your date works.
There is no hard minimum, but for a full fine dining menu with service the starting point is around € 65 per person, excluding drinks. You can indicate a budget range in the request form and we will build a realistic proposal around it.
Yes. We work with thirteen partner venues across Flanders, from a vineyard to a former praline factory. You will find them on the Venues page. We put you in touch and coordinate everything.
Contemporary French-Belgian cuisine with Asian influences. We work with seasonal, organic ingredients from local growers wherever possible. Vegetarian menus, allergies and dietary requirements are included in the proposal as standard.