Guests at a corporate event catered by d.ish

A corporate event is about more than the food. It is the moment when your staff or clients experience how you treat people.

We take care of the entire culinary side: from a walking dinner that keeps everyone moving and talking, to a seated dinner where the conversation happens at the table. Together we compose a menu that fits the occasion, the budget and the length of your programme.

From a board dinner for twenty to a staff party for five hundred. Most of our work sits between fifty and two hundred guests — large enough for a real event, small enough to finish every plate the way it should be.

What we provide

  • A bespoke menu, matched to the season and the occasion
  • Service by experienced front-of-house staff
  • Equipment, table setting and full clean-up
  • Drinks and wine advice from Dirk, a wine importer for ten years

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